Description
BARISTA TRAINING SESSION – FULL DAY
- 8:30am
- Coffee and registration
- Espresso tasting and practical
- Roasting
- Growing and processing
- Coffee Cupping
- Slow Brew Methods
- Cappuccino
- Milk texturizing
- Hands on practice
- Basic Latte Art
- Grinder Settings
- Menu Deconstruction
- Trouble Shooting
- Cleaning and Maintenance
